| Judul | Fish processing technology |
| EDISI | 2nd ed |
| Penerbitan | Blackie Academic Professional 1997 |
| Deskripsi Fisik | viii, 292 hlm.24 cm |
| ISBN | 0751402737 |
| Subjek | FOOD PRESERVATION |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 300003998 | 641.494 Fis | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000003592 | ||
| 008 | # | # | ###################################N## |
| 020 | # | # | $a 0751402737 |
| 035 | # | # | $a 0010-0317003590 |
| 082 | # | # | $a 641.494 |
| 084 | # | # | $a 641.494 Fis |
| 245 | # | # | $a Fish processing technology |
| 250 | # | # | $a 2nd ed |
| 260 | # | # | $b Blackie Academic Professional $c 1997 |
| 300 | # | # | $a viii, 292 hlm. ; $c 24 cm |
| 650 | # | # | $a FOOD PRESERVATION |
| 990 | # | # | $a 300003998 |
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