| Judul | Food analysis : theory and practice |
| Pengarang | Pomeranz, Yeshajahu |
| EDISI | 3rd ed. |
| Penerbitan | New York : Chapman and Hall, 1994 |
| ISBN | 0412985519 |
| Subjek | MAKANAN - ANALISIS |
| Bahasa | Inggris |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 113095212 | 664.07 Pom f | Dapat dipinjam | Perpustakaan Pusat - RBU KKB Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000028509 | ||
| 008 | # | # | ###################################eng## |
| 020 | # | # | $a 0412985519 |
| 035 | # | # | $a 0010-0417010990 |
| 082 | # | # | $a 664.07 |
| 084 | # | # | $a 664.07 Pom f -1 |
| 100 | # | # | $a Pomeranz, Yeshajahu |
| 245 | # | # | $a Food analysis : theory and practice |
| 250 | # | # | $a 3rd ed. |
| 260 | # | # | $a New York : $b Chapman and Hall, $c 1994 |
| 650 | # | # | $a MAKANAN - ANALISIS |
| 990 | # | # | $a 113095212 |
| 990 | # | # | $a 113095212 |
Content Unduh katalog
Karya Terkait :