| Judul | Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases Ninth report of the joint FAO/WHO Expert Committee on Fo / Food and Agriculture Organization of The United Nations |
| Pengarang | Food and Agriculture Organization of The United Nations |
| Penerbitan | Rome : FAO, 1966 |
| Deskripsi Fisik | 24 p.:il. ;22 cm. |
| Subjek | FOOD CONTAMINATION |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 600166112 | 363.192 Foo s-1 | Baca di tempat | Perpustakaan Pusat - KK KKA Koleksi Khusus |
Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000054910 | ||
| 005 | 20211129091703 | ||
| 008 | 211129###########################0#eng## | ||
| 035 | # | # | $a 0010-0617013802 |
| 082 | # | # | $a 363.192 |
| 084 | # | # | $a 363.192 Foo s |
| 100 | # | # | $a Food and Agriculture Organization of The United Nations |
| 245 | 1 | # | $a Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases Ninth report of the joint FAO/WHO Expert Committee on Fo /$c Food and Agriculture Organization of The United Nations |
| 260 | # | # | $a Rome :$b FAO,$c 1966 |
| 300 | # | # | $a 24 p.:il. ; $c 22 cm. |
| 650 | # | # | $a FOOD CONTAMINATION |
| 990 | # | # | $a 600166112 |
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