| Judul | Evaluation of certain food additives and contaminants : Seventy-seventh report of the joint FAO/WHO expert commitee on food additives / World Health Organization |
| Pengarang | World Health Organization |
| Penerbitan | Geneva : World Health Organizations, 2013 |
| Deskripsi Fisik | vii, 75 p. : ill. ;25 cm. |
| ISBN | 978-92-4-120983-0 |
| Subjek | FOOD CONTAMINATIONS |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 035114112 | 641.308 Wor e | Dapat dipinjam | Perpustakaan Pusat - RBU KKA Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000046352 | ||
| 005 | 20190715020259 | ||
| 008 | 190715###########################0#eng## | ||
| 020 | # | # | $a 978-92-4-120983-0 |
| 035 | # | # | $a 0010-0617005244 |
| 082 | # | # | $a 641.308 |
| 084 | # | # | $a 641.308 Wor e |
| 100 | # | # | $a World Health Organization |
| 245 | 1 | # | $a Evaluation of certain food additives and contaminants : Seventy-seventh report of the joint FAO/WHO expert commitee on food additives /$c World Health Organization |
| 260 | # | # | $a Geneva :$b World Health Organizations,$c 2013 |
| 300 | # | # | $a vii, 75 p. : ill. ; $c 25 cm. |
| 650 | # | # | $a FOOD CONTAMINATIONS |
| 990 | # | # | $a 035114112 |
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