| Judul | Applications of mass spectrometry in food science |
| Penerbitan | London : Elsevier Applied Science 1987 |
| Deskripsi Fisik | xviii, 790 hlm.22 cm |
| ISBN | 185166081X |
| Subjek | MAKANAN - ANALISA |
| Bahasa | Inggris |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 323791112 | 664.07 App | Dapat dipinjam | Perpustakaan Pusat - RBU KKB Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000018238 | ||
| 008 | # | # | ###################################eng## |
| 020 | # | # | $a 185166081X |
| 035 | # | # | $a 0010-0417000719 |
| 082 | # | # | $a 664.07 |
| 084 | # | # | $a 664.07 App -1 |
| 245 | # | # | $a Applications of mass spectrometry in food science |
| 260 | # | # | $a London : $b Elsevier Applied Science $c 1987 |
| 300 | # | # | $a xviii, 790 hlm. ; $c 22 cm |
| 650 | # | # | $a MAKANAN - ANALISA |
| 990 | # | # | $a 323791112 |
| 990 | # | # | $a 323791112 |
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