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Judul Laboratory Manual in Food Chemistry / A. E. Woods; L. W. Aurand
Pengarang Woods, A. E.
Aurand, L. W.
EDISI -
Penerbitan Westport : The AVI Publishing Company, 1977
Deskripsi Fisik vii, 72p. ;27,5 Cm.
ISBN 0-87055-220-1
Subjek MAKANAN - ANALISA
Catatan Contents: 1. Solutions 2. Colloids 3. Carbohydrates 4. Lipids 5. Proteins 6. Enzymes 7. Vitamins 8. Metal analysis in foods using atomic absorption 9. Separation and identification of alcohols and other volatiles in whiskey and other alcoholic beverages 10. Calorimetry 11. Anthocyanins 12. Isolation and purification of lycopene 13. Isolation and purification of phosvitin: A Phosphoprotein from egg yolk
Bahasa Inggris
Bentuk Karya Bukan fiksi atau tidak didefinisikan
Target Pembaca Umum

 
No Barcode No. Panggil Akses Lokasi Ketersediaan
075389212 664.028 7 Woo l Baca di tempat Perpustakaan Pusat - R KKC
Koleksi Referensi (Guide/Manual)
Tersedia
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020 # # $a 0-87055-220-1
035 # # $a 0010-0724000136
082 # # $a 664.028 7
084 # # $a 664.028 7 Woo l
100 1 # $a Woods, A. E.
245 1 # $a Laboratory Manual in Food Chemistry /$c A. E. Woods; L. W. Aurand
250 # # $a -
260 # # $a Westport :$b The AVI Publishing Company,$c 1977
300 # # $a vii, 72p. ; $c 27,5 Cm.
505 # # $a Contents: 1. Solutions 2. Colloids 3. Carbohydrates 4. Lipids 5. Proteins 6. Enzymes 7. Vitamins 8. Metal analysis in foods using atomic absorption 9. Separation and identification of alcohols and other volatiles in whiskey and other alcoholic beverages 10. Calorimetry 11. Anthocyanins 12. Isolation and purification of lycopene 13. Isolation and purification of phosvitin: A Phosphoprotein from egg yolk
650 # # $a MAKANAN - ANALISA
700 1 # $a Aurand, L. W.
990 # # $a 075389212
Content Unduh katalog