| Judul | Forest, Foods and Nutrition / Alessandra Durazzo (editor); Massimo Lucarini (editor); Antonello Santini (editor); Massimo Zaccardelli (editor) |
| Pengarang | Durazzo, Alessandra Lucarini, Massimo Santini, Antonello Zaccardelli, Massimo |
| Penerbitan | Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Deskripsi Fisik | 342 p. |
| ISBN | 9783036500423 |
| Subjek | FOOD AND SOCIETY |
| Catatan | The Special Issue, entitled “Forest, Food and Nutrition”, is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity. |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| Lokasi Akses Online |
https://directory.doabooks.org/handle/20.500.12854/68432 |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 320225192 | 612.3 For | Baca Online | Perpustakaan Pusat - Online Resources Ebook |
Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000160943 | ||
| 005 | 20250425115614 | ||
| 007 | ta | ||
| 008 | 250425################|##########|#|## | ||
| 020 | # | # | $a 9783036500423 |
| 035 | # | # | $a 0010-0425000875 |
| 082 | # | # | $a 612.3 |
| 084 | # | # | $a 612.3 For |
| 100 | 1 | # | $a Durazzo, Alessandra |
| 245 | 1 | # | $a Forest, Foods and Nutrition /$c Alessandra Durazzo (editor); Massimo Lucarini (editor); Antonello Santini (editor); Massimo Zaccardelli (editor) |
| 260 | # | # | $a Basel :$b MDPI - Multidisciplinary Digital Publishing Institute,$c 2021 |
| 300 | # | # | $a 342 p. |
| 505 | # | # | $a The Special Issue, entitled “Forest, Food and Nutrition”, is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity. |
| 650 | # | # | $a FOOD AND SOCIETY |
| 700 | 1 | # | $a Lucarini, Massimo |
| 700 | 1 | # | $a Santini, Antonello |
| 700 | 1 | # | $a Zaccardelli, Massimo |
| 856 | # | # | $a https://directory.doabooks.org/handle/20.500.12854/68432 |
| 990 | # | # | $a 320225192 |
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