| Judul | Encyclopedia of Food Engineering, 2nd ed Carl W Hall |
| Pengarang | Hall, Carl W |
| Penerbitan | New York: AVi Pub, 1986 |
| Deskripsi Fisik | ix, 718p.:i25cm. |
| Subjek | ENCYLOPEDIA |
| Bahasa | Inggris |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 0453150012 | 664.003 Hal e-1 01 | Baca di tempat | Perpustakaan Pusat - R KKA Koleksi Referensi |
Rusak Dihapuskan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000045978 | ||
| 008 | # | # | ###################################eng## |
| 035 | # | # | $a 0010-0617004870 |
| 082 | # | # | $a 664.003 |
| 084 | # | # | $a 664.003 Hal e-1 01 |
| 100 | # | # | $a Hall, Carl W |
| 245 | # | # | $a Encyclopedia of Food Engineering, 2nd ed / $c Carl W Hall |
| 260 | # | # | $a New York: $b AVi Pub, $c 1986 |
| 300 | # | # | $a ix, 718p.:i ; $c 25cm. |
| 650 | # | # | $a ENCYLOPEDIA |
| 990 | # | # | $a 0453150012 |
| 990 | # | # | $a 0453150012 |
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