| Judul | Food culture : Development and education : Building food culture and education for longevity : Proceedings of the International symposium |
| Pengarang | United Nations Educational, Scientific and Cultural Organization |
| Penerbitan | [s.l.] : United Nations Educational, Scientific and Cultural Organization 2005 |
| Deskripsi Fisik | 128 hlm.29,5 cm |
| Subjek | FOOD CONSUMPTION |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 033109112 | 613.2 Uni p | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000003733 | ||
| 008 | # | # | ###################################N## |
| 035 | # | # | $a 0010-0317003731 |
| 082 | # | # | $a 613.2 |
| 084 | # | # | $a 613.2 Uni p |
| 100 | # | # | $a United Nations Educational, Scientific and Cultural Organization |
| 245 | # | # | $a Food culture : Development and education : Building food culture and education for longevity : Proceedings of the International symposium |
| 260 | # | # | $a [s.l.] : $b United Nations Educational, Scientific and Cultural Organization $c 2005 |
| 300 | # | # | $a 128 hlm. ; $c 29,5 cm |
| 650 | # | # | $a FOOD CONSUMPTION |
| 990 | # | # | $a 033109112 |
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