| Judul | The health aspects of food and nutrition World Health Organization |
| Pengarang | Organization, World Health |
| Penerbitan | Organization, World Health, 1969 |
| Deskripsi Fisik | xii. 377p.: ill.20 cm. |
| Subjek | ORAL MEDICINE |
| Bahasa | Inggris |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000056168 | ||
| 008 | # | # | ###################################eng## |
| 035 | # | # | $a 0010-0617015060 |
| 082 | # | # | $a 94 |
| 084 | # | # | $a 94 Org t 1 |
| 100 | # | # | $a Organization, World Health |
| 245 | # | # | $a The health aspects of food and nutrition / $c World Health Organization |
| 260 | # | # | $b Organization, World Health, $c 1969 |
| 300 | # | # | $a xii. 377p.: ill. ; $c 20 cm. |
| 650 | # | # | $a ORAL MEDICINE |
| 990 | # | # | $a 015209122 |
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