| Judul | The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin / Antonella Vastola |
| Pengarang | Vastola, Antonella |
| Penerbitan | London : Springer, 2015 |
| Deskripsi Fisik | 412p. :ill. |
| ISBN | 978-3-319-16357-4 |
| Subjek | AGRICULTURE, FOOD—BIOTECHNOLOGY, ENVIRONMENTAL SCIENCES, AGRICULTURE, FOOD SCIENCE, ENVIRONMENTAL SCIENCE AND ENGINEERING |
| Catatan | This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas. |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| Lokasi Akses Online |
https://oer.unair.ac.id/files/original/b221bb61e01bc38836e34be81ca08a68.pdf |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 055425192 | 630 The | Dapat dipinjam | Perpustakaan Pusat - Online Resources Ebook |
Tersedia
pesan |
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| 001 | INLIS000000000162065 | ||
| 005 | 20250523110051 | ||
| 007 | ta | ||
| 008 | 250523################|##########|#|## | ||
| 020 | # | # | $a 978-3-319-16357-4 |
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| 084 | # | # | $a 630 The |
| 245 | # | # | $a The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin /$c Antonella Vastola |
| 260 | # | # | $a London :$b Springer,$c 2015 |
| 300 | # | # | $a 412p. : $b ill. |
| 505 | # | # | $a This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas. |
| 650 | # | # | $a AGRICULTURE, FOOD—BIOTECHNOLOGY, ENVIRONMENTAL SCIENCES, AGRICULTURE, FOOD SCIENCE, ENVIRONMENTAL SCIENCE AND ENGINEERING |
| 700 | 0 | # | $a Vastola, Antonella |
| 856 | # | # | $a https://oer.unair.ac.id/files/original/b221bb61e01bc38836e34be81ca08a68.pdf |
| 990 | # | # | $a 055425192 |
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