| Judul | Developments in food carbohydrate-2 |
| Penerbitan | Applied Science Publishers, 1980 |
| Deskripsi Fisik | xii, 397 p. : il.23 cm. |
| ISBN | 085334857X |
| Subjek | carbohydrate |
| Bahasa | Inggris |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 170189112 | 641.13 Dev | Dapat dipinjam | Perpustakaan Pusat - RBU KKA Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000045279 | ||
| 008 | # | # | ###################################eng## |
| 020 | # | # | $a 085334857X |
| 035 | # | # | $a 0010-0617004171 |
| 082 | # | # | $a 641.13 |
| 084 | # | # | $a 641.13 Dev 1 |
| 245 | # | # | $a Developments in food carbohydrate-2 |
| 260 | # | # | $b Applied Science Publishers, $c 1980 |
| 300 | # | # | $a xii, 397 p. : il. ; $c 23 cm. |
| 650 | # | # | $a carbohydrate |
| 990 | # | # | $a 170189112 |
| 990 | # | # | $a 170189112 |
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