| Judul | Goods and Services of Marine Bivalves / Aad C. Smaal; Joao G. Ferreira; Jon Grant Jens K. Petersen; Øivind Strand (editor) |
| Pengarang | Aad C. Smaal; Joao G. Ferreira; Jon Grant Jens K. Petersen; Øivind Strand (editor) |
| Penerbitan | London : Springer Nature, 2019 |
| Deskripsi Fisik | 598p. :ill |
| ISBN | 978-3-319-96776-9 |
| Subjek | BIVALVES—ECONOMIC ASPECTS BIVALVES—ECOLOGICAL SERVICES MARINE ANIMALS—UTILIZATION ECOSYSTEM SERVICES SHELLFISH FISHERIES |
| Catatan | Food provisioning is a prominent feature of marine bivalve production, applicable worldwide since ancient times. Easy accessibility of this food source and high nutritional value make bivalves a possible driver in human evolution. In this section bivalve meat production is addressed, as well as other provisioning services including pearls and bio-active compounds. In both bivalve aquaculture and fisheries, harvest and production for meat provisioning must be balanced against carrying capacity and its implications for other services including water quality maintenance and habitat structure. Provisioning of meat through aquaculture can be improved via hatchery and breeding advances, a necessity in the changing ocean climate. |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| Lokasi Akses Online |
https://oer.unair.ac.id/files/original/934a8419b60ecff71ee99369b409b5b0.pdf |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 032125192 | 594.56 Goo | Baca Online | Perpustakaan Pusat - Online Resources Ebook |
Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000163857 | ||
| 005 | 20250721080505 | ||
| 007 | ta | ||
| 008 | 250721################|##########|#|## | ||
| 020 | # | # | $a 978-3-319-96776-9 |
| 035 | # | # | $a 0010-0725000724 |
| 082 | # | # | $a 594.56 |
| 084 | # | # | $a 594.56 Goo |
| 245 | # | # | $a Goods and Services of Marine Bivalves /$c Aad C. Smaal; Joao G. Ferreira; Jon Grant Jens K. Petersen; Øivind Strand (editor) |
| 260 | # | # | $a London :$b Springer Nature,$c 2019 |
| 300 | # | # | $a 598p. : $b ill |
| 505 | # | # | $a Food provisioning is a prominent feature of marine bivalve production, applicable worldwide since ancient times. Easy accessibility of this food source and high nutritional value make bivalves a possible driver in human evolution. In this section bivalve meat production is addressed, as well as other provisioning services including pearls and bio-active compounds. In both bivalve aquaculture and fisheries, harvest and production for meat provisioning must be balanced against carrying capacity and its implications for other services including water quality maintenance and habitat structure. Provisioning of meat through aquaculture can be improved via hatchery and breeding advances, a necessity in the changing ocean climate. |
| 650 | # | # | $a BIVALVES—ECOLOGICAL SERVICES |
| 650 | # | # | $a BIVALVES—ECONOMIC ASPECTS |
| 650 | # | # | $a ECOSYSTEM SERVICES |
| 650 | # | # | $a MARINE ANIMALS—UTILIZATION |
| 650 | # | # | $a SHELLFISH FISHERIES |
| 700 | 0 | # | $a Aad C. Smaal; Joao G. Ferreira; Jon Grant Jens K. Petersen; Øivind Strand (editor) |
| 856 | # | # | $a https://oer.unair.ac.id/files/original/934a8419b60ecff71ee99369b409b5b0.pdf |
| 990 | # | # | $a 032125192 |
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