| Judul | Nanoscience in Food and Agriculture 4 / Edited by: Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse |
| Pengarang | Ranjan, Shivendu Dasgupta, Nandita Lichtfouse, Eric |
| EDISI | - |
| Penerbitan | Switzerland : Spinger, 2017 |
| Deskripsi Fisik | xv, 305 p. :ill ;23,5 cm. |
| ISBN | 9783319531113 |
| Subjek | NANOTECHNOLOGY AGRICULTURAL INNOVATIONS FOOD INDUSTRY AND TRADE - TECHNOLOGICAL INNOVATIONS |
| Catatan | Tiap Bab Contents: Chapter 1: Active nanocomposites in food contact materials Chapter 2: Nanopackaging of food Chapter 3: Food-grade nanoemulsions for protection and delivery of nutrients Chapter 4: Genotoxicity of nanomaterials in food Chapter 5: Reverse micelles for nanoparticle synthesis and biomolecule separation Chapter 6: Nanotechnology delivery systems of coenzyme Q10: pharmacokinetic and clinical implications Chapter 7: Enzymatic nanobiosensors in the agricultural and food industry Chapter 8: Transformation of natural products into synthetic copolymers Chapter 9: Nanoparticles for biofuels production from lignocellulosic waste Chapter 10: Iron oxide nanoparticles to remove arsenic from water |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 222622212 | 620.5 Nan | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000149832 | ||
| 005 | 20221115112011 | ||
| 007 | ta | ||
| 008 | 221115################g##########0#eng## | ||
| 020 | # | # | $a 9783319531113 |
| 035 | # | # | $a 0010-1122000200 |
| 082 | # | # | $a 620.5 |
| 084 | # | # | $a 620.5 Nan |
| 245 | # | # | $a Nanoscience in Food and Agriculture 4 /$c Edited by: Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse |
| 250 | # | # | $a - |
| 260 | # | # | $a Switzerland :$b Spinger,$c 2017 |
| 300 | # | # | $a xv, 305 p. : $b ill ; $c 23,5 cm. |
| 504 | # | # | $a Tiap Bab |
| 505 | # | # | $a Contents: Chapter 1: Active nanocomposites in food contact materials Chapter 2: Nanopackaging of food Chapter 3: Food-grade nanoemulsions for protection and delivery of nutrients Chapter 4: Genotoxicity of nanomaterials in food Chapter 5: Reverse micelles for nanoparticle synthesis and biomolecule separation Chapter 6: Nanotechnology delivery systems of coenzyme Q10: pharmacokinetic and clinical implications Chapter 7: Enzymatic nanobiosensors in the agricultural and food industry Chapter 8: Transformation of natural products into synthetic copolymers Chapter 9: Nanoparticles for biofuels production from lignocellulosic waste Chapter 10: Iron oxide nanoparticles to remove arsenic from water |
| 650 | # | # | $a AGRICULTURAL INNOVATIONS |
| 650 | # | # | $a FOOD INDUSTRY AND TRADE - TECHNOLOGICAL INNOVATIONS |
| 650 | # | # | $a NANOTECHNOLOGY |
| 700 | 1 | # | $a Dasgupta, Nandita |
| 700 | 1 | # | $a Lichtfouse, Eric |
| 700 | 1 | # | $a Ranjan, Shivendu |
| 990 | # | # | $a 222622212 |
| 990 | # | # | $a 222622212 |
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