| Judul | The science of cookie and cracker production |
| Penerbitan | Chapman Hall 1993 |
| Deskripsi Fisik | x, 516 hlm.24 cm |
| ISBN | 0442004605 |
| Subjek | MAKANAN-INDUSTRY DAN PERDAGANGAN |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 005698212 | 664 Sci | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000010522 | ||
| 008 | # | # | ###################################N## |
| 020 | # | # | $a 0442004605 |
| 035 | # | # | $a 0010-0317010520 |
| 082 | # | # | $a 664 |
| 084 | # | # | $a 664 Sci |
| 245 | # | # | $a The science of cookie and cracker production |
| 260 | # | # | $b Chapman Hall $c 1993 |
| 300 | # | # | $a x, 516 hlm. ; $c 24 cm |
| 650 | # | # | $a MAKANAN-INDUSTRY DAN PERDAGANGAN |
| 990 | # | # | $a 005698212 |
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