| Judul | Introduction to the US food system: public health environment and equity |
| Pengarang | Neff, Roni |
| Penerbitan | San Francisco : Jossey Bass 2015 |
| Deskripsi Fisik | xxxi, 542hlm.27, 5 cm |
| ISBN | 978-1-118-06338-5 |
| Subjek | FOOD SUPPLY - UNITED STATES |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 188316212 | 363.809 73 Int | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000004983 | ||
| 008 | # | # | ###################################N## |
| 020 | # | # | $a 978-1-118-06338-5 |
| 035 | # | # | $a 0010-0317004981 |
| 082 | # | # | $a 363.809 73 |
| 084 | # | # | $a 363.809 73 Int |
| 100 | # | # | $a Neff, Roni |
| 245 | # | # | $a Introduction to the US food system: public health environment and equity |
| 260 | # | # | $a San Francisco : $b Jossey Bass $c 2015 |
| 300 | # | # | $a xxxi, 542hlm. ; $c 27, 5 cm |
| 650 | # | # | $a FOOD SUPPLY - UNITED STATES |
| 990 | # | # | $a 188316212 |
| 990 | # | # | $a 188316212 |
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