| Judul | Analytical Chemistry of foods |
| Pengarang | James, C. S. |
| Penerbitan | Blackie Academic Professional 1995 |
| Deskripsi Fisik | ix,178 hlm.25 cm |
| ISBN | 075140196X |
| Subjek | Kimia analitis |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 072496212 | 543 Jam a | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
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| 245 | # | # | $a Analytical Chemistry of foods |
| 260 | # | # | $b Blackie Academic Professional $c 1995 |
| 300 | # | # | $a ix,178 hlm. ; $c 25 cm |
| 650 | # | # | $a Kimia analitis |
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