| Judul | Aquaculture and Fisheries Biotechnology : Genetic Approaches / Rex A. Dunham |
| Pengarang | Dunham, Rex A. |
| EDISI | 3rd. Ed. |
| Penerbitan | Boston : CABI, 2023 |
| Deskripsi Fisik | xiii, 629p. :ill. ;24,5 Cm. |
| ISBN | 978-1789243444 |
| Subjek | FISHES - BREEDING |
| Catatan | 477-613 Contents: 1. History of biotechnology, genetics, and selective breeding in aquaculture and fisheries 2. Phenotypic variation and environmental effects 3. Basic genetics, qualitative traits, and selection for qualitative traits 4. Strain evaluation, domestication, and strain selection 5. Population size, inbreeding, random genetic drift, and maintenance of genetic quality 6. Gynogenesis, androgenesis, closed populations, and nuclear transplantation 7. Intraspecific crossbreeding 8. Interspecific hybridization 9. Selection and correlated responses to selection 10. Polyploidy 11. Xenogenesis 12. Sex determination 13. Sex reversal and breeding, monosex populations, and sterility 14. Biochemical and molecular markers 15. Population genetics and interactions of hatchery and wild fish 16. Genomic, gene mapping, quantitative trait locus mapping, marker-assisted selection, genome-wide association studies, and genomic selection 17. Gene expression 18. Gene-transfer technology 19. Reverse gene |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 135023212 | 639.3 Dun a | Baca di tempat | Perpustakaan Pusat - KK KKC Koleksi Khusus |
Tersedia |
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| 001 | INLIS000000000152960 | ||
| 005 | 20231011094543 | ||
| 007 | ta | ||
| 008 | 231011################g##########0#eng## | ||
| 020 | # | # | $a 978-1789243444 |
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| 084 | # | # | $a 639.3 Dun a |
| 100 | 1 | # | $a Dunham, Rex A. |
| 245 | 1 | # | $a Aquaculture and Fisheries Biotechnology : $b Genetic Approaches /$c Rex A. Dunham |
| 250 | # | # | $a 3rd. Ed. |
| 260 | # | # | $a Boston :$b CABI,$c 2023 |
| 300 | # | # | $a xiii, 629p. : $b ill. ; $c 24,5 Cm. |
| 504 | # | # | $a 477-613 |
| 505 | # | # | $a Contents: 1. History of biotechnology, genetics, and selective breeding in aquaculture and fisheries 2. Phenotypic variation and environmental effects 3. Basic genetics, qualitative traits, and selection for qualitative traits 4. Strain evaluation, domestication, and strain selection 5. Population size, inbreeding, random genetic drift, and maintenance of genetic quality 6. Gynogenesis, androgenesis, closed populations, and nuclear transplantation 7. Intraspecific crossbreeding 8. Interspecific hybridization 9. Selection and correlated responses to selection 10. Polyploidy 11. Xenogenesis 12. Sex determination 13. Sex reversal and breeding, monosex populations, and sterility 14. Biochemical and molecular markers 15. Population genetics and interactions of hatchery and wild fish 16. Genomic, gene mapping, quantitative trait locus mapping, marker-assisted selection, genome-wide association studies, and genomic selection 17. Gene expression 18. Gene-transfer technology 19. Reverse genetics, gene knockdown, gene/genome editing, and induced mutations 20. Combining genetic enhancement programs 21. Genotype-environment interactions 22. Commercial application of fish biotechnology 23. Environmental risk of aquatic organisms from genetic biotechnology 24. Genetic sterilization to reduce environmental risk of genetically altered aquatic organisms and control invasive species 25. Food safety and consumer acceptance to transgenic aquatic organisms 26. A Case example: safety of consumption of transgenic salmon potentially containing elevated levels of growth hormone and insulin-like growth factor 27. Government regulation of transgenic and gene-edited fish and biotechnology products 28. Strategic for genetic conservation and gene banking 29. Ethics 30. Constraints and limitations of genetic biotechnology |
| 650 | # | # | $a FISHES - BREEDING |
| 990 | # | # | $a 135023212 |
| 990 | # | # | $a 135023212 |
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