Cite This        Tampung        Export Record
Judul Nutritional Habits and Interventions in Childhood / Edited by: Silvia Scaglioni; Alessandra Mazzocchi; Valentina De Cosmi
Pengarang Scaglioni, Silvia
Mazzocchi, Alessandra
Cosmi, Valentina De
EDISI -
Penerbitan Basel : MDPI, 2022
Deskripsi Fisik 428p. :ill.
ISBN 978-3-0365-5164-7
Subjek OBESITY IN CHILDREN
NUTRITION
Catatan The objective of this book is to present nutritional and educational interventions for children and their families. The creation of healthy preferences is a key determinant of food choices and therefore diet quality. Food choices have important implications for health, particularly for food-related diseases, such as feeding difficulties and the development of non-communicable diseases. The first years of a child's life are fundamental for the creation of tastes, eating habits and the relationship with food. Preferences for certain foods are neither innate nor unchangeable. Eating behaviour is the result of experience and learning, and, through the repeated offering of food by parents, especially those less accepted, it is possible to promote good nutrition. Behaviour depends on the interaction of environmental factors, genetics, sex, and age. The environment in which the child is immersed, and which influences them, includes family, other children, society, media and the supply of food. Achieving an adequate
Bentuk Karya Tidak ada kode yang sesuai
Target Pembaca Tidak ada kode yang sesuai
Lokasi Akses Online https://directory.doabooks.org/handle/20.500.12854/93268
https://oer.unair.ac.id/files/original/b9c3395b4843f5162ca496bda69ccd0a.pdf

 
No Barcode No. Panggil Akses Lokasi Ketersediaan
296025192 613 Nut Baca Online Perpustakaan Pusat - Online Resources
Ebook
Tersedia
Tag Ind1 Ind2 Isi
001 INLIS000000000161681
005 20250515084049
007 ta
008 250515################|##########|#|##
020 # # $a 978-3-0365-5164-7
035 # # $a 0010-0525000453
082 # # $a 613
084 # # $a 613 Nut
245 # # $a Nutritional Habits and Interventions in Childhood /$c Edited by: Silvia Scaglioni; Alessandra Mazzocchi; Valentina De Cosmi
250 # # $a -
260 # # $a Basel :$b MDPI,$c 2022
300 # # $a 428p. : $b ill.
505 # # $a The objective of this book is to present nutritional and educational interventions for children and their families. The creation of healthy preferences is a key determinant of food choices and therefore diet quality. Food choices have important implications for health, particularly for food-related diseases, such as feeding difficulties and the development of non-communicable diseases. The first years of a child's life are fundamental for the creation of tastes, eating habits and the relationship with food. Preferences for certain foods are neither innate nor unchangeable. Eating behaviour is the result of experience and learning, and, through the repeated offering of food by parents, especially those less accepted, it is possible to promote good nutrition. Behaviour depends on the interaction of environmental factors, genetics, sex, and age. The environment in which the child is immersed, and which influences them, includes family, other children, society, media and the supply of food. Achieving an adequate intake of macro and micro-nutrients is an important objective for all ages of life and, particularly, for those of pediatric age, since it is crucial for cognitive development. Nutrition has also a therapeutic effect. Nutritional interventions tailored to specific pathologies are needed to prevent nutritional deficiencies and maintain an adequate nutritional status, since children and adolescents with chronic or inflammatory diseases are particularly vulnerable and at major risk of developing malnutrition.
650 # # $a NUTRITION
650 # # $a OBESITY IN CHILDREN
700 1 # $a Cosmi, Valentina De
700 1 # $a Mazzocchi, Alessandra
700 1 # $a Scaglioni, Silvia
856 # # $a https://directory.doabooks.org/handle/20.500.12854/93268
856 # # $a https://oer.unair.ac.id/files/original/b9c3395b4843f5162ca496bda69ccd0a.pdf
990 # # $a 296025192
Content Unduh katalog