| Judul | Food irradiation : a technique for preserving and improving the safety of food |
| Pengarang | World Health Organization |
| Penerbitan | Geneva : WHO 1988 |
| Deskripsi Fisik | 84 hlm.24 cm |
| ISBN | 9241542403 |
| Subjek | FOOD IRRADIATION |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 231988112 | 664.028 Wor f | Baca di tempat | Perpustakaan Pusat - R KKC Koleksi Referensi |
Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000003735 | ||
| 008 | # | # | ###################################N## |
| 020 | # | # | $a 9241542403 |
| 035 | # | # | $a 0010-0317003733 |
| 082 | # | # | $a 664.028 |
| 084 | # | # | $a 664.028 Wor f |
| 100 | # | # | $a World Health Organization |
| 245 | # | # | $a Food irradiation : a technique for preserving and improving the safety of food |
| 260 | # | # | $a Geneva : $b WHO $c 1988 |
| 300 | # | # | $a 84 hlm. ; $c 24 cm |
| 650 | # | # | $a FOOD IRRADIATION |
| 990 | # | # | $a 231988112 |
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