| Judul | Digital Food Cultures. / Deborah Lupton, Zeena Feldman (Editor) |
| Pengarang | Lupton, Deborah Feldman, Zeena |
| Penerbitan | London : Routledge, 2020 |
| Deskripsi Fisik | 229p. :ill |
| ISBN | 9780429402135 |
| Subjek | FOOD—SOCIAL ASPECTS DIGITAL MEDIA—SOCIAL ASPECTS FOOD HABITS TECHNOLOGY AND CIVILIZATION INTERNET AND CULTURE |
| Catatan | This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (video blogs), Facebook, Instagram, YouTube, technology developers’ promotional media, online discussion forums and self-tracking apps and devices. The book emphasises the diversity of food cultures available on the internet and other digital media, from those celebrating unrestrained indulgence in food to those advocating very specialised diets requiring intense commitment and focus. While most of the digital media and devices discussed in the book are available and used by people across the world, the authors offer valuable insights into how these global technologies are incorporated into everyday lives in very specific geographical contexts. This book offers a novel contribution to the rapidly emerging area of digi |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| Lokasi Akses Online |
https://www.taylorfrancis.com/books/9780429402135 |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 006221292 | 394.120 285 Dig | Baca Online | Perpustakaan Pusat - Online Resources Ebook |
Tersedia |
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| 005 | 20250509085123 | ||
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| 084 | # | # | $a 394.120 285 Dig |
| 245 | # | # | $a Digital Food Cultures. /$c Deborah Lupton, Zeena Feldman (Editor) |
| 260 | # | # | $a London :$b Routledge,$c 2020 |
| 300 | # | # | $a 229p. : $b ill |
| 505 | # | # | $a This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (video blogs), Facebook, Instagram, YouTube, technology developers’ promotional media, online discussion forums and self-tracking apps and devices. The book emphasises the diversity of food cultures available on the internet and other digital media, from those celebrating unrestrained indulgence in food to those advocating very specialised diets requiring intense commitment and focus. While most of the digital media and devices discussed in the book are available and used by people across the world, the authors offer valuable insights into how these global technologies are incorporated into everyday lives in very specific geographical contexts. This book offers a novel contribution to the rapidly emerging area of digital food studies and provides a framework for understanding contemporary practices related to food production and consumption internationally. |
| 650 | # | # | $a DIGITAL MEDIA—SOCIAL ASPECTS |
| 650 | # | # | $a FOOD HABITS |
| 650 | # | # | $a FOOD—SOCIAL ASPECTS |
| 650 | # | # | $a INTERNET AND CULTURE |
| 650 | # | # | $a TECHNOLOGY AND CIVILIZATION |
| 700 | 0 | # | $a Feldman, Zeena |
| 700 | 0 | # | $a Lupton, Deborah |
| 856 | # | # | $a https://www.taylorfrancis.com/books/9780429402135 |
| 990 | # | # | $a 006221292 |
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