| Judul | Evaluation of Certain Food Additives and Contaminants : Eightieth Report of the Joint FAO/WHO Expert Committee on Food Additives |
| Penerbitan | Geneva : World Health Organization 2016 |
| Deskripsi Fisik | xii, 114 hlm.24 cm |
| ISBN | 978-92-4-120995-3 |
| Subjek | FOOD-TOXICOLOGY |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 105516112 | 616.954 Wor e | Baca di tempat | Perpustakaan Pusat - KK KKC Koleksi Referensi |
Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000003371 | ||
| 008 | # | # | ###################################N## |
| 020 | # | # | $a 978-92-4-120995-3 |
| 035 | # | # | $a 0010-0317003369 |
| 082 | # | # | $a 616.954 |
| 084 | # | # | $a 616.954 Wor e |
| 245 | # | # | $a Evaluation of Certain Food Additives and Contaminants : Eightieth Report of the Joint FAO/WHO Expert Committee on Food Additives |
| 260 | # | # | $a Geneva : $b World Health Organization $c 2016 |
| 300 | # | # | $a xii, 114 hlm. ; $c 24 cm |
| 650 | # | # | $a FOOD-TOXICOLOGY |
| 990 | # | # | $a 105516112 |
Content Unduh katalog
Karya Terkait :