| Judul | Nanoscience in Food and Agriculture 5 / Edited by: Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse |
| Pengarang | Ranjan, Shivendu Dasgupta, Nandita Lichtfouse, Eric |
| EDISI | - |
| Penerbitan | Switzerland : Spinger, 2017 |
| Deskripsi Fisik | xii, 366 p. :ill ;23,5 cm. |
| ISBN | 9783319584959 |
| Subjek | NANOTECHNOLOGY AGRICULTURAL INNOVATIONS FOOD INDUSTRY AND TRADE - TECHNOLOGICAL INNOVATIONS |
| Catatan | Tiap Bab Contents: Chapter 01: Research trends and patents in nano-food and agriculture Chapter 02: Politics of nanotechnologies in food and agriculture Chapter 03: Nanosensors for Food and Agriculture Chapter 04: Nanoemulsions for nutrient delivery in food Chapter 05: Nanocarriers for resveratrol delivery Chapter 06: Milk proteins as nanoencapsulation materials in the food industry Chapter 07: Interactions of nanomaterials with plants Chapter 08: Nanomaterial impact, toxicity and regulation in agriculture, food and environement Chapter 09: Nanomaterial toxicity in microbes, plants and animals Chapter 10: Nanofertilizers for sustainable soil management Chapter 11; Impact of nanomaterials on the aquatic food chain.- Chapter 12: Nanoremediation for sustainable crop production |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 222722212 | 620.5 Nan | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000149834 | ||
| 005 | 20221115112831 | ||
| 007 | ta | ||
| 008 | 221115################g##########0#eng## | ||
| 020 | # | # | $a 9783319584959 |
| 035 | # | # | $a 0010-1122000202 |
| 082 | # | # | $a 620.5 |
| 084 | # | # | $a 620.5 Nan |
| 245 | # | # | $a Nanoscience in Food and Agriculture 5 /$c Edited by: Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse |
| 250 | # | # | $a - |
| 260 | # | # | $a Switzerland :$b Spinger,$c 2017 |
| 300 | # | # | $a xii, 366 p. : $b ill ; $c 23,5 cm. |
| 504 | # | # | $a Tiap Bab |
| 505 | # | # | $a Contents: Chapter 01: Research trends and patents in nano-food and agriculture Chapter 02: Politics of nanotechnologies in food and agriculture Chapter 03: Nanosensors for Food and Agriculture Chapter 04: Nanoemulsions for nutrient delivery in food Chapter 05: Nanocarriers for resveratrol delivery Chapter 06: Milk proteins as nanoencapsulation materials in the food industry Chapter 07: Interactions of nanomaterials with plants Chapter 08: Nanomaterial impact, toxicity and regulation in agriculture, food and environement Chapter 09: Nanomaterial toxicity in microbes, plants and animals Chapter 10: Nanofertilizers for sustainable soil management Chapter 11; Impact of nanomaterials on the aquatic food chain.- Chapter 12: Nanoremediation for sustainable crop production |
| 650 | # | # | $a AGRICULTURAL INNOVATIONS |
| 650 | # | # | $a FOOD INDUSTRY AND TRADE - TECHNOLOGICAL INNOVATIONS |
| 650 | # | # | $a NANOTECHNOLOGY |
| 700 | 1 | # | $a Dasgupta, Nandita |
| 700 | 1 | # | $a Lichtfouse, Eric |
| 700 | 1 | # | $a Ranjan, Shivendu |
| 990 | # | # | $a 222722212 |
| 990 | # | # | $a 222722212 |
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