| Judul | Harm and Benefit of Plant and Fungal Secondary Metabolites in Food Animal Production / Edited by: Michael D. Flythe; Glen Eris Aiken; Arthur Louis Goetsch |
| Pengarang | Flythe, Michael D. Aiken, Glen Eris Goetsch, Arthur Louis |
| Penerbitan | [s.l] : Frontiers Media SA, 2018 |
| Deskripsi Fisik | 100 p. :ill |
| ISBN | 9782889455065 |
| Subjek | PLANTS - METABOLISM |
| Catatan | Livestock species are either herbivores or omnivores that are maintained largely on plant-based diets. We have long appreciated the importance of understanding dietary plants from both nutritional and agronomic perspectives. However, it is increasingly clear that the fungi, bacteria and other microorganisms that live in the plants and animals are also significant factors in the ecology of agricultural animals. Many of the effects exerted on animals by dietary plants are attributable to secondary metabolites produced by the plants themselves or commensal microorganisms. Some fungal and plant secondary metabolites have multiple biological effects. We must be careful not to categorize a plant as strictly beneficial or harmful. Furthermore, we must be careful not to categorize even a particular plant or fungal compound as strictly beneficial or harmful. Rather, the harm or benefit of secondary metabolites are often dependent on the metabolic status of the animal, the interaction with other dietary factors includi |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| Lokasi Akses Online |
https://oer.unair.ac.id/files/original/285dadfbd7b82bdfaa6ec8f4bd02cc92.PDF https://directory.doabooks.org/handle/20.500.12854/49118 |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 110925192 | 572.42 Har | Baca Online | Perpustakaan Pusat - Online Resources Ebook |
Tersedia |
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| 001 | INLIS000000000159931 | ||
| 005 | 20250326100140 | ||
| 007 | ta | ||
| 008 | 250326################|##########|#|## | ||
| 020 | # | # | $a 9782889455065 |
| 035 | # | # | $a 0010-0325001550 |
| 082 | # | # | $a 572.42 |
| 084 | # | # | $a 572.42 Har |
| 245 | # | # | $a Harm and Benefit of Plant and Fungal Secondary Metabolites in Food Animal Production /$c Edited by: Michael D. Flythe; Glen Eris Aiken; Arthur Louis Goetsch |
| 260 | # | # | $a [s.l] :$b Frontiers Media SA,$c 2018 |
| 300 | # | # | $a 100 p. : $b ill |
| 505 | # | # | $a Livestock species are either herbivores or omnivores that are maintained largely on plant-based diets. We have long appreciated the importance of understanding dietary plants from both nutritional and agronomic perspectives. However, it is increasingly clear that the fungi, bacteria and other microorganisms that live in the plants and animals are also significant factors in the ecology of agricultural animals. Many of the effects exerted on animals by dietary plants are attributable to secondary metabolites produced by the plants themselves or commensal microorganisms. Some fungal and plant secondary metabolites have multiple biological effects. We must be careful not to categorize a plant as strictly beneficial or harmful. Furthermore, we must be careful not to categorize even a particular plant or fungal compound as strictly beneficial or harmful. Rather, the harm or benefit of secondary metabolites are often dependent on the metabolic status of the animal, the interaction with other dietary factors including other secondary metabolites, and the dose received through the diet. This collection examines a range of agriculturally important plant and fungal products including essential oils, alkaloids, isoflavones and nitrates. |
| 650 | # | # | $a PLANTS - METABOLISM |
| 700 | 1 | # | $a Aiken, Glen Eris |
| 700 | 1 | # | $a Flythe, Michael D. |
| 700 | 1 | # | $a Goetsch, Arthur Louis |
| 856 | # | # | $a https://directory.doabooks.org/handle/20.500.12854/49118 |
| 856 | # | # | $a https://oer.unair.ac.id/files/original/285dadfbd7b82bdfaa6ec8f4bd02cc92.PDF |
| 990 | # | # | $a 110925192 |
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