| Judul | An Introduction to Food Grade Nanoemulsions / Nandita Dasgupta; Shivendu Ranjan |
| Pengarang | Dasgupta, Nandita Ranjan, Shivendu |
| Penerbitan | Singapure : Springer, 2018 |
| Deskripsi Fisik | xxi; 179 p :il. ;24 cm. |
| ISBN | 9789811069857 |
| Subjek | NANOTECHNOLOGY |
| Catatan | Termasuk Bibliografi Nanotechnology in Food Sector.- Food Nanoemulsions: Stability, Benefits And Applications.- Fabrication of nanoemulsion: a brief review.- Ingredients and Components of Nanoemulsions.- Food engineering for developing food-grade nanoemulsions.- Research updates on different vitamins based nanoemulsions and characterization of nanoemulsions.- Food-grade Nanoemulsions: review on the possible market.- Nanotechnology in food packaging.- Nano-food toxicity and regulations. |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 203322212 | 660.294 514 Das i | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000149639 | ||
| 005 | 20221101115726 | ||
| 007 | ta | ||
| 008 | 221101###########################0#eng## | ||
| 020 | # | # | $a 9789811069857 |
| 035 | # | # | $a 0010-1122000007 |
| 082 | # | # | $a 660.294 514 |
| 084 | # | # | $a 660.294 514 Das i |
| 100 | 1 | # | $a Dasgupta, Nandita |
| 245 | 1 | # | $a An Introduction to Food Grade Nanoemulsions /$c Nandita Dasgupta; Shivendu Ranjan |
| 260 | # | # | $a Singapure :$b Springer,$c 2018 |
| 300 | # | # | $a xxi; 179 p : $b il. ; $c 24 cm. |
| 504 | # | # | $a Termasuk Bibliografi |
| 505 | # | # | $a Nanotechnology in Food Sector.- Food Nanoemulsions: Stability, Benefits And Applications.- Fabrication of nanoemulsion: a brief review.- Ingredients and Components of Nanoemulsions.- Food engineering for developing food-grade nanoemulsions.- Research updates on different vitamins based nanoemulsions and characterization of nanoemulsions.- Food-grade Nanoemulsions: review on the possible market.- Nanotechnology in food packaging.- Nano-food toxicity and regulations. |
| 650 | # | # | $a NANOTECHNOLOGY |
| 700 | 1 | # | $a Ranjan, Shivendu |
| 990 | # | # | $a 203322212 |
| 990 | # | # | $a 203322212 |
| 990 | # | # | $a 203322212 |
Content Unduh katalog
Karya Terkait :