| Judul | Microorganisms in foods : Microbiological specifications of food pathogens |
| Penerbitan | London : Blackie Academic Professional 1996 |
| Deskripsi Fisik | ix, 217 hlm.24 cm |
| ISBN | 041247350X |
| Subjek | MAKANAN-MIKROBIOLOGI |
| Bahasa | Inggris |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 116396212 | 576.163 Mic -1 | Dapat dipinjam | Perpustakaan Pusat - RBU KKB Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000016060 | ||
| 008 | # | # | ###################################eng## |
| 020 | # | # | $a 041247350X |
| 035 | # | # | $a 0010-0317016058 |
| 082 | # | # | $a 576.163 |
| 084 | # | # | $a 576.163 Mic -1 |
| 245 | # | # | $a Microorganisms in foods : Microbiological specifications of food pathogens |
| 260 | # | # | $a London : $b Blackie Academic Professional $c 1996 |
| 300 | # | # | $a ix, 217 hlm. ; $c 24 cm |
| 650 | # | # | $a MAKANAN-MIKROBIOLOGI |
| 990 | # | # | $a 116396212 |
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