| Judul | Nanoscience in Food and Agriculture 3 / Edited by: Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse |
| Pengarang | Ranjan, Shivendu Dasgupta, Nandita Lichtfouse, Eric |
| EDISI | - |
| Penerbitan | Switzerland : Springer, 2016 |
| Deskripsi Fisik | xiii, 289p. :ill. ;23,5 Cm. |
| ISBN | 978-3-319-48008-4 |
| Subjek | NANOTECHNOLOGY AGRICULTURAL INNOVATIONS FOOD INDUSTRY AND TRADE - TECHNOLOGICAL INNOVATIONS |
| Catatan | Termasuk Bibliografi Contents: 1. Fabrication, characterization and applications of metal oxide-doped ZnO hybrid nanomaterials 2. Nanomaterials: Classification, biological synthesis and characterization 3. Synthesis and toxicity of silver nanoparticles 4. Nanoparticles for agriculture: Synthesis, classification and characterization 5. Copper nanoparticles in agriculture: Biological synthesis and antimicrobial activity 6. Nanoparticles to sense food quality 7. From nutraceuticals to nanoceuticals 8. Selective removal of nitrate and phosphate from wastewater using nanoscale materials 9. Light driven nanomaterials for removal of agricultural toxins 10. Nanotechnology for sustainable agriculture in India |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 235222212 | 620.5 Nan | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000149978 | ||
| 005 | 20221122023455 | ||
| 007 | ta | ||
| 008 | 221122################g##########0#eng## | ||
| 020 | # | # | $a 978-3-319-48008-4 |
| 035 | # | # | $a 0010-1122000346 |
| 082 | # | # | $a 620.5 |
| 084 | # | # | $a 620.5 Nan |
| 245 | # | # | $a Nanoscience in Food and Agriculture 3 /$c Edited by: Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse |
| 250 | # | # | $a - |
| 260 | # | # | $a Switzerland :$b Springer,$c 2016 |
| 300 | # | # | $a xiii, 289p. : $b ill. ; $c 23,5 Cm. |
| 504 | # | # | $a Termasuk Bibliografi |
| 505 | # | # | $a Contents: 1. Fabrication, characterization and applications of metal oxide-doped ZnO hybrid nanomaterials 2. Nanomaterials: Classification, biological synthesis and characterization 3. Synthesis and toxicity of silver nanoparticles 4. Nanoparticles for agriculture: Synthesis, classification and characterization 5. Copper nanoparticles in agriculture: Biological synthesis and antimicrobial activity 6. Nanoparticles to sense food quality 7. From nutraceuticals to nanoceuticals 8. Selective removal of nitrate and phosphate from wastewater using nanoscale materials 9. Light driven nanomaterials for removal of agricultural toxins 10. Nanotechnology for sustainable agriculture in India |
| 650 | # | # | $a AGRICULTURAL INNOVATIONS |
| 650 | # | # | $a FOOD INDUSTRY AND TRADE - TECHNOLOGICAL INNOVATIONS |
| 650 | # | # | $a NANOTECHNOLOGY |
| 700 | 1 | # | $a Dasgupta, Nandita |
| 700 | 1 | # | $a Lichtfouse, Eric |
| 700 | 1 | # | $a Ranjan, Shivendu |
| 990 | # | # | $a 235222212 |
| 990 | # | # | $a 235222212 |
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