00830     2200265   4500001002100000005001500021035002000036008004100056245019900097260004100296300002700337020001500364084001800379082001400397650001800411700001600429700001700445700001800462990001400480990001400494990001400508990001400522990001400536990001400550INLIS00000000000061520170306095053  a0010-0317000613170306                           0 eng    aAnimal biotechnology and the quality of meat production : Papers presented at an OECD workshop held in Melle, Belgium, 7 - 9th November 1990 /cEditors : L. O. Fiems, B. G. Cottyn, D. I. Demeyer  aAmsterdam :bElsevier Science,c1991  axii, 218 hlm. ;c24 cm  a0444889302  a636.087 6 Ani  a636.087 6  aMeat products0 aL. O. Fiems0 aB. G. Cottyn0 aD. I. Demeyer  a103996212  a137095412  a137095412  a103996212  a137095412  a103996212