<?xml version="1.0"?>

 <rdf:Description xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Animal biotechnology and the quality of meat production : Papers presented at an OECD workshop held in Melle, Belgium, 7 - 9th November 1990 /</dc:title>
  <dc:creator>
   L. O. Fiems
  </dc:creator>
  <dc:creator>
   B. G. Cottyn
  </dc:creator>
  <dc:creator>
   D. I. Demeyer
  </dc:creator>
  <dc:type>text</dc:type>
  <dc:publisher>Amsterdam : Elsevier Science,</dc:publisher>
  <dc:date>1991</dc:date>
  <dc:language>eng</dc:language>
  <dc:subject>Meat products</dc:subject>
  <dc:identifier>URN:ISBN:0444889302</dc:identifier>
</rdf:Description>