Lembaga Ilmu Pengetahuan Indonesia text Jakarta LIPI 2009 I v, 28 hlm. 21 cm FOOD PRODUCTION 338.19 338.19 Lem a 978-602-8659-31-4 INLIS000000000000602 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)