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    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Evaluation of certain food additives and contaminants : Thirty-sevent report of the joint FAO/WHO expert committee on food additives</dc:title>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">World Health Organizations,</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">1991</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">ind</dc:language>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">food contaminationfood additives</dc:subject>
    <dc:identifier xmlns:dc="http://purl.org/dc/elements/1.1/">URN:ISBN:9241208066</dc:identifier>
  </oai_dc:dc>
</oai_dc:dcCollection>