The Science of Bakery Products text London The Royal Society of Chemistry 2007 eng BAKERS AND BAKERIES 664.752 664.752 Sci - 978-0-85404-486-3 INLIS000000000039534 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)