00446     2200157   4500001002100000008004100021035002000062245003500082100003000117260005100147020002200198084001800220082001200238650002400250990001400274INLIS000000000039534                                   eng    a0010-0417022015  aThe Science of Bakery Products  aEdited by , W. P. Edwards  aLondon :bThe Royal Society of Chemistryc2007  a978-0-85404-486-3  a664.752 Sci -  a664.752  aBAKERS AND BAKERIES  a004212312