text London The Royal Society of Chemistry 2008 3rd ed. N xiv, 463 hlm. 26 cm FOOD MICROBIOLOGY 576.163 576.163 Ada f 978-0-85404-284-5 INLIS000000000003740 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)