text Oxford Blackwell Publishing Professional 2007 1st ed. N xiii, 368 hlm. 26 cm Edited by Leo M.L.Nollet ; Fidel Toldra FOOD-ANALYSIS 664.07 664.07 Adv 978-0-8138-2221-1 INLIS000000000000265 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)