Advances in deep-fat frying of foods text New York CRC Press 2009 N xviii, 310 hlm. 24 cm Edited by : Serpil Sahin; Servet Gulum Sumnu FRIED FOOD 641.77 641.77 Adv 9781420055580 INLIS000000000000263 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)