na INLIS000000000002211 N 0010-0317002209 Common fragrance and flavor materials : Preparation, properties and uses Bauer, Kurt 2nd ed Verlag : VCH 1990 xi, 218 hlm. 24 cm 0895739194 641.338 Bau c 641.338 Bumbu - makanan 300199895 301199895 300199895 301199895 301199895 300199895