Usaha ikan konsumsi di lahan 100 m2 : Ikan mas, gurami, patin, lele, nila,bawal, belut, bandeng, kepiting, udang, kerapu, baronang, lobster air tawar

Usaha ikan konsumsi di lahan 100 m2 : Ikan mas, gurami, patin, lele, nila,bawal, belut, bandeng, kepiting, udang, kerapu, baronang, lobster air tawar text Depok Penebar Swadaya 2010 I iv, 171 hlm. 23 cm FISH CULTURE 639.3 639.3 Sap u 9789790024212 INLIS000000000010871 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)