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  <oai_dc:dc>
    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Usaha ikan konsumsi di lahan 100 m2 : Ikan mas, gurami, patin, lele, nila,bawal, belut, bandeng, kepiting, udang, kerapu, baronang, lobster air tawar</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   Saparinto, Cahyo
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">Depok : Penebar Swadaya</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2010</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">I  </dc:language>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">FISH CULTURE</dc:subject>
    <dc:identifier xmlns:dc="http://purl.org/dc/elements/1.1/">URN:ISBN:9789790024212</dc:identifier>
  </oai_dc:dc>
</oai_dc:dcCollection>