na INLIS000000000000118 N 0010-0317000116 A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game Eastman, Wilbur F. New York : Storey Publishing 2002 vii, 231 hlm. 26 cm 1-58017-457-4 641.4 Eas g 641.4 FOOD - PRESERVATION 143413212