00493     2200169   4500001002100000008003900021035002000060245007300080100002300153260004000176300002500216020001800241084001600259082001000275650002400285990001400309INLIS000000000000118                                   N    a0010-0317000116  aA Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game  aEastman, Wilbur F.  aNew York :bStorey Publishingc2002  avii, 231 hlm.c26 cm  a1-58017-457-4  a641.4 Eas g  a641.4  aFOOD - PRESERVATION  a143413212