00433     2200169   4500001002100000008003900021035002000060245003100080100002100111260002800132300002600160020001500186084002000201082001400221990001400235990001400249INLIS000000000000876                                   N    a0010-0317000874  aAspects of meat inspection  aThornton, Horace  bBailliere Tindallc1973  aviii, 175 hlm.c21 cm  a0702004634  a636.089 3 Tho a  a636.089 3  a028376212  a028376212