Food Biochemistry and Food Processing text West Sussex Wiley Blackwell 2012 2nd.ed. N xii, 896 hlm. 28 cm FOOD INDUSTRY AND TRADE 664 664 Foo 9780813808741 INLIS000000000003732 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)